# Kimchi

**Korean fermented cabbage, spicy and tangy.**

Kimchi is napa cabbage fermented with chili, garlic and ginger. It's eaten as is or cooked: in a grilled cheese, a fried rice, a soup. Keeps for weeks in the fridge, and gets more sour over time.

- **Canonical URL:** https://mezze-app.com/glossary/kimchi

## See also

- https://mezze-app.com/ingredients/kimchi

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Definition from the [Mezze glossary](https://mezze-app.com/glossary).