# Cheese Tteokbokki

> Korean rice cakes and fish cakes in a spicy sauce with mozzarella. Full ingredients and step-by-step instructions from @happycook.fr.

- **Source:** [@happycook.fr on TikTok](https://www.tiktok.com/@happycook.fr/video/6919897827237727489)
- **Estimated total time:** 25 minutes
- **Serves:** 2
- **Category:** Main course · **Cuisine:** Korean
- **Mood:** Quick, Comfort Food
- **Main ingredients:** Rice, Mozzarella, Garlic, Onion, Sesame
- **Last reviewed:** 2026-10-08
- **Canonical URL:** https://mezze-app.com/recipes/cheese-tteokbokki

## Ingredients

- 400 g Korean rice cakes, soaked in cold water if dried
- 150 g Korean fish cakes, sliced into triangles
- 500 ml Water
- 30 g Gochujang
- 10 g Gochugaru
- 15 ml Soy sauce
- 15 g Sugar
- 2 × Garlic, minced
- 2 × Green onions, sliced
- 100 g Mozzarella cheese, shredded
- 5 g Sesame seeds

## Method

1. **Prepare the sauce** Mix the gochujang, gochugaru, soy sauce, sugar and garlic in a bowl.
2. **Simmer the rice cakes** Bring the water to a boil in a pan. Add the rice cakes and fish cakes and cook until the rice cakes soften.
3. **Add the sauce** Stir the sauce into the pan and simmer until it thickens and coats the rice cakes.
4. **Melt the cheese** Scatter the mozzarella over the top and cover until melted.
5. **Serve** Top with green onions and sesame seeds and serve hot.

## FAQ

**How long does cheese tteokbokki take?**

The estimated total time recorded for this recipe is 25 minutes. Read the method before starting and allow for any cooling, chilling or marinating described in the steps.

**How many servings does this recipe make?**

The quantities listed are for 2 servings. The full ingredient list and instructions are included above.

**Who created this recipe?**

This recipe was shared by @happycook.fr on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.

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Recipe transcribed by [Mezze](https://mezze-app.com), the app that turns saved TikTok and Instagram recipes into cooked dinners.