# Enoki Beef Rolls with Bok Choy and Egg

> Thinly sliced beef wrapped around enoki mushrooms, with bok choy and egg. Full ingredients and step-by-step instructions from @katchaomeow.

- **Source:** [@katchaomeow on TikTok](https://www.tiktok.com/@katchaomeow/video/7374925529960533291)
- **Estimated total time:** 30 minutes
- **Serves:** 3
- **Category:** Main course · **Cuisine:** Korean
- **Mood:** Comfort Food
- **Main ingredients:** Beef, Egg, Mushroom, Rice, Garlic
- **Last reviewed:** 2026-10-08
- **Canonical URL:** https://mezze-app.com/recipes/enoki-beef-rolls-with-bok-choy-and-egg

## Ingredients

- 450 g thinly sliced beef, thinly sliced
- 200 g enoki mushrooms, trimmed, separated into small bundles
- 4 × baby bok choy, washed and cut
- 2 × eggs, whisked with salt and pepper
- 1 × green onion, sliced
- 120 ml water, 60 ml for the marinade, 60 ml to steam the bok choy
- 60 ml soy sauce
- 30 ml agave syrup, or sweetener of choice
- 5 g gochugaru chili flakes
- 5 ml rice vinegar
- 3 × garlic, minced
- 2 g salt
- 1 g black pepper
- 300 g rice, cooked, for serving

## Method

1. **Prep the bok choy and roll the beef** Wash and cut the baby bok choy; it will be the base of the dish. Wrap a small bundle of enoki mushrooms with a slice of thinly sliced beef, repeating until all the beef and mushrooms are used.
2. **Make the sauce** In a bowl, combine 60 ml soy sauce, 60 ml water, 1 tbsp minced garlic, 2 tbsp sweetener (agave), 1 tsp rice vinegar and 1 tsp gochugaru chili flakes. Taste and adjust with more sweetener or soy sauce if needed.
3. **Steam the bok choy** In a wok or wide pan, add 60 ml water and the bok choy. Cover and steam for 1-2 minutes.
4. **Cook the enoki beef rolls** Arrange the enoki beef rolls on top of the bok choy (place any extra beef in the middle). Pour the sauce over everything. Cover and cook for 5-7 minutes, until the mushrooms look done.
5. **Add the eggs** Whisk 2 eggs with salt and pepper. Pour the egg mixture on top of the beef rolls. Cover and cook for an additional 1-2 minutes.
6. **Finish and serve** Top with sliced green onion. Serve with rice and kimchi on the side.

## FAQ

**How long does enoki beef rolls with bok choy and egg take?**

The estimated total time recorded for this recipe is 30 minutes. Read the method before starting and allow for any cooling, chilling or marinating described in the steps.

**How many servings does this recipe make?**

The quantities listed are for 3 servings. The full ingredient list and instructions are included above.

**Who created this recipe?**

This recipe was shared by @katchaomeow on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.

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Recipe transcribed by [Mezze](https://mezze-app.com), the app that turns saved TikTok and Instagram recipes into cooked dinners.