# Spicy Salmon Rice Chip

> Crispy rice chips topped with spicy salmon and sesame. Full ingredients and step-by-step instructions from @jasmineandtea.

- **Source:** [@jasmineandtea on TikTok](https://www.tiktok.com/@jasmineandtea/video/6920734848449514757)
- **Estimated total time:** 25 minutes
- **Serves:** 2
- **Category:** Snack · **Cuisine:** Japanese
- **Mood:** Quick, Girl's Dinner
- **Main ingredients:** Rice, Salmon, Onion, Sesame
- **Last reviewed:** 2026-10-08
- **Canonical URL:** https://mezze-app.com/recipes/spicy-salmon-rice-chip

## Ingredients

- 150 g salmon, sashimi-grade, diced
- 200 g cooked rice, warm
- 30 g mayonnaise
- 15 ml sriracha
- 10 ml soy sauce
- 5 ml sesame oil
- 2 × nori sheets, cut into squares
- 5 g sesame seeds, toasted
- 1 × spring onion, thinly sliced

## Method

1. **Prepare the spicy salmon** Dice the salmon into small cubes. Mix the mayonnaise, sriracha, soy sauce and sesame oil in a bowl. Fold the salmon into the spicy sauce until well coated.
2. **Assemble the rice chips** Cut the nori sheets into squares. Top each nori square with a spoonful of warm rice. Spoon the spicy salmon over the rice.
3. **Garnish and serve** Sprinkle with sesame seeds and spring onion. Serve immediately.

## FAQ

**How long does spicy salmon rice chip take?**

The estimated total time recorded for this recipe is 25 minutes. Read the method before starting and allow for any cooling, chilling or marinating described in the steps.

**How many servings does this recipe make?**

The quantities listed are for 2 servings. The full ingredient list and instructions are included above.

**Who created this recipe?**

This recipe was shared by @jasmineandtea on TikTok. Mezze transcribed the video into ingredients and steps; the original video is linked above.

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Recipe transcribed by [Mezze](https://mezze-app.com), the app that turns saved TikTok and Instagram recipes into cooked dinners.