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10-Minute Chinese Noodles with Salty, Tangy, Spicy, Sweet Sauce
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10-Minute Chinese Noodles with Salty, Tangy, Spicy, Sweet Sauce

10 minPour 2Nutri-Score C€
par @thingslinadoes2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • noodles (any wheat or rice noodles)Céréales200 g
  • soy sauce (for salty umami)Épicerie30 ml
  • black vinegar (for acidity)Épicerie20 ml
  • honey (for sweetness)Épicerie15 ml
  • chili crisp oil (for heat and texture)Épicerie20 ml
  • sesame oil (for nutty aroma, not overheated)Épicerie10 ml
  • fresh herbs (finely chopped, e.g. scallions and cilantro)Fruits et légumes15 g
  • sesame seeds (toasted, for topping)Fruits à coque et graines5 g

par portion

Nutrition

496kcal

Glucides
76 g
Protéines
12 g
Lipides
16 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Casserole
  • Poêle
  • Passoire
  • Saladier

pas à pas

Préparation

  1. Boil the noodles

    • Bring water to a boil in a saucepan and cook the noodles until tender.
    Étape 1

  2. Chop the herbs

    • Meanwhile, finely chop the fresh herbs for freshness and extra nutrients.
    Étape 2

  3. Mix the sauce

    • Combine the soy sauce, black vinegar, honey, chili crisp oil and sesame oil in a bowl.
    • Stir until the honey is dissolved and the sauce is balanced.
    Étape 3

  4. Drain the noodles

    • Drain the cooked noodles, keeping the pan off the heat.
    Étape 4

  5. Toss with the sauce

    • Pour the sauce into the warm pan off the stove; the residual heat melts the honey and brings everything together.
    • Add the noodles and toss to coat evenly.
    Étape 5

  6. Top and serve

    • Layer on the chopped herbs, sesame seeds and extra chili crisp oil.
    • Mix well and serve immediately.
    Étape 6
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