Plat
10-Minute Cilantro Lime Chili Noodles
10 minPour 2Nutri-Score C€
C
10 min
10 min10-Minute Cilantro Lime Chili Noodles
ce qu’il vous faut
Ingrédients
noodles (wheat or rice noodles)Céréales200 g
cilantro (fresh, roughly chopped)Fruits et légumes30 g
lime (juiced, zest of one)Fruits et légumes2 morceaux
garlic (minced)Fruits et légumes3 morceaux
chili flakes (to taste)Épices5 g
soy sauce (or tamari)Épicerie30 ml
maple syrupÉpicerie10 ml
sesame oil (toasted)Épicerie15 ml- neutral oil (for the chili oil)Épicerie30 ml
sesame seeds (toasted)Fruits à coque et graines10 g
par portion
Nutrition
553kcal
- Glucides
- 78 g
- Protéines
- 14 g
- Lipides
- 21 g
ce que vous utiliserez
Ustensiles
Marmite
Saladier
Casserole
Passoire
pas à pas
Préparation
- Étape 1
Cook the noodles
- Bring a pot of salted water to a boil.
- Cook the noodles until just tender, then drain and rinse briefly.
- Étape 2
Make the chili oil
- Warm the neutral oil in a small pan with the garlic and chili flakes until fragrant.
- Take off the heat and stir in the sesame seeds.
- Étape 3
Mix the sauce
- In a bowl, whisk the lime juice and zest, soy sauce, maple syrup and sesame oil.
- Stir in the chopped cilantro.
- Étape 4
Toss and serve
- Add the drained noodles to the sauce and toss well.
- Pour over the warm chili oil and toss again.
- Serve immediately with extra cilantro and lime.