Plat
10-Minute Peanut Noodles
10 minPour 1Nutri-Score C€
C
10 min
10 min10-Minute Peanut Noodles
ce qu’il vous faut
Ingrédients
rice noodlesCéréales100 g
light soy sauceÉpicerie22 ml
vinegarÉpicerie15 ml- dark soy sauceÉpicerie8 ml
chilli crispÉpicerie15 g- sesame oilÉpicerie10 ml
- peanut butter (heaped tablespoon)Épicerie35 g
waterBoissons40 ml
spring onion (sliced)Fruits et légumes1 morceau
sesame seedsFruits à coque et graines5 g
par portion
Nutrition
598kcal
- Glucides
- 88 g
- Protéines
- 12 g
- Lipides
- 22 g
pas à pas
Préparation
- Étape 1
Boil the rice noodles
- Bring a pot of water to a boil.
- Add the rice noodles and cook for 5 to 6 minutes until done.
- Étape 2
Make the peanut sauce
- In a bowl or small jug, combine 1.5 tbsp light soy sauce, 1 tbsp vinegar and 0.5 tbsp dark soy sauce.
- Add a good amount of chilli crisp, to taste.
- Add some sesame oil.
- Add a heaped tablespoon (about 1.5 tbsp) of peanut butter.
- Add 2 to 3 tbsp of water.
- Mix, mix, mix — it will look clumpy and weird at first, that's normal, just keep mixing until smooth.
- Étape 3
Combine and garnish
- Once the noodles are done, rinse them with cold water.
- Add the noodles to the sauce and mix everything together.
- Garnish with sliced spring onion and sesame seeds.
- Serve straight away.