Plat
15-Minute Creamy Tomato Pasta
15 minPour 2Nutri-Score C€
C
15 min
15 min15-Minute Creamy Tomato Pasta
ce qu’il vous faut
Ingrédients
pastaCéréales200 g
olive oilÉpicerie15 ml
garlic (minced)Fruits et légumes2 morceaux
tomato pasteÉpicerie30 g
canned tomatoesÉpicerie200 g
heavy creamProduits laitiers100 ml
parmesan (grated)Produits laitiers30 g
saltÉpices3 g
black pepper (ground)Épices1 g
par portion
Nutrition
573kcal
- Glucides
- 80 g
- Protéines
- 16 g
- Lipides
- 21 g
ce que vous utiliserez
Ustensiles
Marmite
Poêle
Passoire
pas à pas
Préparation
- Étape 1
Cook the pasta
- Bring salted water to a boil in a stockpot.
- Cook the pasta until al dente, then drain, keeping a little cooking water.
- Étape 2
Make the sauce
- Heat the olive oil in a frying pan and fry the garlic until fragrant.
- Stir in the tomato paste and canned tomatoes and let it simmer.
- Pour in the cream and stir until smooth.
- Étape 3
Combine and serve
- Toss the drained pasta into the sauce, loosening with a splash of cooking water.
- Season with salt and pepper and finish with the grated parmesan.