Plat
15-Minute Vegetarian Dumpling Soup
15 minPour 1Nutri-Score B€€
B
15 min
15 min15-Minute Vegetarian Dumpling Soup
recette de
Dr. Cher | GI Surgeon
@dr.doodoolicious
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
frozen vegetarian dumplings (or wontons)Produits frais10 morceaux
baby bok choy (sliced in half, rinsed and drained)Fruits et légumes1 morceau
toasted sesame seedsFruits à coque et graines5 ml
chili crisp (for garnishing, optional)Épicerie10 ml- sesame oilÉpicerie15 ml
- scallion (finely chopped, whites and greens separated)Fruits et légumes1 morceau
garlic (grated)Fruits et légumes1 morceau
ginger (grated)Fruits et légumes1 morceau- vegetable broth (or stock of choice)Épicerie480 ml
light soy sauceÉpicerie22 ml- Chinkiang vinegar (Chinese black vinegar)Épicerie22 ml
- hoisin sauce (sweet)Épicerie10 ml
par portion
Nutrition
564kcal
- Glucides
- 62 g
- Protéines
- 25 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Casserole
Louche
pas à pas
Préparation
- Étape 1
Sauté the aromatics
- Heat the sesame oil in a medium pot over medium heat.
- When hot, add the ginger, garlic and the white and light green parts of the scallion.
- Sauté until fragrant.
- Étape 2
Build the broth
- Add the broth, soy sauce, vinegar and hoisin sauce.
- Bring to a boil over medium-high heat.
- Carefully taste the broth and adjust to your liking if necessary.
- Étape 3
Cook the dumplings and bok choy
- Once boiling, add the dumplings and cook according to package instructions.
- During the last 2 min of cooking, add the baby bok choy.
- Étape 4
Assemble and garnish
- Transfer the cooked dumplings to a bowl.
- Ladle the broth over the dumplings.
- Garnish with the bok choy, remaining scallion, toasted sesame seeds and chili crisp.