Entrée
3 Easy Wine Night Bites
25 minPour 6Nutri-Score C€€
C
25 min
25 min3 Easy Wine Night Bites
ce qu’il vous faut
Ingrédients
cherry tomatoes (halved)Fruits et légumes250 g
mini mozzarella balls (drained)Produits laitiers200 g- fresh basil (leaves picked)Fruits et légumes15 g
balsamic glazeÉpicerie30 ml
extra virgin olive oilÉpicerie45 ml- nectarines (sliced)Fruits et légumes2 morceaux
prosciutto (thinly sliced)Viandes100 g- brie (cut into pieces)Produits laitiers150 g
honeyÉpicerie30 ml
pistachios (chopped)Fruits à coque et graines30 g
cream cheese (at room temperature)Produits laitiers200 g- green olives (sliced)Épicerie80 g
- capers (drained)Épicerie20 g
- basil pestoÉpicerie40 g
- lemon zest (zest of one lemon)Fruits et légumes1 morceau
- toasted bread (sliced and toasted)Boulangerie150 g
par portion
Nutrition
295kcal
- Glucides
- 16 g
- Protéines
- 9 g
- Lipides
- 22 g
ce que vous utiliserez
Ustensiles
cocktail sticks ×12- serving plate ×2
pas à pas
Préparation
- Étape 1
Prepare the Caprese Bites
- Slice the cherry tomatoes in half.
- Arrange the tomatoes with the mini mozzarella and fresh basil leaves.
- Finish with a drizzle of olive oil and balsamic glaze.
- Étape 2
Assemble the Prosciutto, Brie & Nectarine Bites
- Layer nectarine slices, brie, prosciutto and basil onto cocktail sticks.
- Drizzle with honey and sprinkle with chopped pistachios.
- Étape 3
Make the Cream Cheese Dip
- Spread the cream cheese onto a serving plate.
- Top with green olives, capers, pesto and lemon zest.
- Finish with a generous drizzle of olive oil.
- Étape 4
Serve
- Serve the cream cheese dip with toasted bread or crackers alongside the bites.