Dessert
3-Ingredient Valentine's Day Cake Pops
1 hPour 12Nutri-Score E€€
E
1 h
1 h3-Ingredient Valentine's Day Cake Pops
ce qu’il vous faut
Ingrédients
sponge cake (baked and cooled, crumbled)Boulangerie400 g
cream cheese (at room temperature)Produits laitiers100 g- white chocolate (melted)Épicerie250 g
par portion
Nutrition
167kcal
- Glucides
- 20 g
- Protéines
- 3 g
- Lipides
- 9 g
ce que vous utiliserez
Ustensiles
Saladier
Plaque de cuisson
pas à pas
Préparation
- Étape 1
Crumble the cake
- Crumble the sponge cake into a mixing bowl until fine crumbs form.
- Étape 2
Make the cake pop mixture
- Add the cream cheese to the crumbs.
- Mix until a compact, moldable dough forms.
- Étape 3
Shape the balls
- Roll the mixture into small even balls.
- Place them on a tray.
- Étape 4
Chill
- Chill the cake balls until firm.
- Étape 5
Coat in chocolate
- Melt the white chocolate.
- Dip each chilled cake ball into the melted chocolate until fully coated.
- Let the excess chocolate drip off.
- Étape 6
Set and serve
- Let the chocolate coating set before serving.