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30-Minute Beef Bulgogi Bowls
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30-Minute Beef Bulgogi Bowls

30 minPour 4Nutri-Score C€€€
par @kaylazelaznog5 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • ribeye (thinly sliced)Viandes680 g
  • soy sauceÉpicerie80 ml
  • mirinÉpicerie15 ml
  • brown sugarÉpicerie24 g
  • honeyÉpicerie21 g
  • toasted sesame oilÉpicerie15 ml
  • garlic (minced)Fruits et légumes4 morceaux
  • fresh ginger (grated)Fruits et légumes2 g
  • black pepper (ground)Épices1 g
  • yellow onion (thinly sliced)Fruits et légumes0,5 morceaux
  • green onions (sliced)Fruits et légumes2 morceaux
  • neutral oil (for cooking)Épicerie15 ml
  • sesame seeds (for garnish)Fruits à coque et graines10 g
  • English cucumber (thinly sliced)Fruits et légumes1 morceau
  • saltÉpices3 g
  • gochujangÉpicerie15 g
  • rice vinegarÉpicerie15 ml
  • sugarÉpicerie4 g
  • white rice (steamed)Céréales300 g

par portion

Nutrition

743kcal

Glucides
71 g
Protéines
41 g
Lipides
33 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Poêle
  • Passoire
  • Casserole

pas à pas

Préparation

  1. Marinate the beef

    • Mix the soy sauce, mirin, brown sugar, honey, sesame oil, garlic, ginger and black pepper.
    • Add the sliced ribeye, yellow onion and green onions and toss until coated.
    • Let marinate while you prep everything else.
    Étape 1

  2. Prep the cucumber

    • Toss the sliced cucumber with salt and let sit to draw out the moisture.
    • Drain and pat dry.
    Étape 2

  3. Make the spicy cucumber salad

    • Mix the gochujang, rice vinegar, soy sauce, sugar, sesame oil and garlic.
    • Toss with the cucumbers and finish with sesame seeds.
    Étape 3

  4. Cook the rice

    • While the beef marinates and the cucumbers sit, cook the rice until steamed and fluffy.
    Étape 4

  5. Cook the beef

    • Heat a large skillet or wok over high heat with a little neutral oil.
    • Cook the beef in batches, tossing occasionally, until caramelized and cooked through.
    Étape 5

  6. Build the bowls

    • Add warm rice to bowls, top with the beef bulgogi and the spicy cucumber salad.
    • Finish with sesame seeds and enjoy.
    Étape 6
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