Plat
4 Easy Backpacking Meals
40 minPour 4Nutri-Score C€€
C
40 min
40 min4 Easy Backpacking Meals
recette de
Zoe & Kelby
@theadventureaddicts
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
instant riceCéréales240 g
miso soup packetsÉpicerie2 morceaux
water (boiling)Autres480 ml
smoked salmon strips (cut into pieces)Poissons60 g
soy sauceÉpicerie15 ml- srirachaÉpicerie15 ml
cheese (in blocks)Produits laitiers150 g- crackersBoulangerie100 g
- cured meat (sliced)Viandes100 g
mixed nutsFruits à coque et graines60 g
dried fruitFruits et légumes60 g- bison bacon cranberry barViandes1 morceau
- salt and pepper beef barViandes1 morceau
- tortillaBoulangerie2 morceaux
- pizza sauceÉpicerie60 ml
- beef salt and pepper bitesViandes60 g
- ramen noodlesCéréales2 morceaux
- peanut butterÉpicerie40 g
- sriracha chicken bitesViandes60 g
par portion
Nutrition
723kcal
- Glucides
- 75 g
- Protéines
- 33 g
- Lipides
- 33 g
ce que vous utiliserez
Ustensiles
Marmite
Poêle
pas à pas
Préparation
- Étape 1
Cook the salmon miso rice
- Combine the instant rice and miso soup packets in a pot with boiling water, using the same volume of water as rice.
- Let the rice cook until tender and the water is absorbed.
- Cut the smoked salmon strips into pieces and stir into the rice with soy sauce and sriracha.
- Étape 2
Assemble the backpacking charcuterie
- Cut the cheese into blocks and slice the cured meat.
- Arrange the cheese, crackers, cured meat, nuts and dried fruit on a plate.
- Add the bison bacon cranberry bar and the salt and pepper beef bar.
- Étape 3
Make the trail pizza
- Spread pizza sauce over the tortilla.
- Top with cheese and beef salt and pepper bites.
- Warm in a pan until the cheese melts and the tortilla is crisp.
- Étape 4
Prepare the peanut sriracha noodles
- Cook the ramen noodles in boiling water and drain, keeping a little cooking water.
- Stir in the peanut butter and soy sauce until creamy.
- Add sriracha and the sriracha chicken bites and mix well.
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