Dessert
4-Ingredient Date Snickers Bars
1 h 15Pour 6Nutri-Score D€€
D
1 h 15
1 h 154-Ingredient Date Snickers Bars
recette de
Stephanie De Angelis
@that.veganbabe
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
Medjool dates (pitted)Fruits et légumes250 g
Natural peanut butter (smooth, unsweetened)Épicerie80 g
Peanuts (roasted, roughly chopped)Fruits à coque et graines30 g- Vegan chocolate (dark, chopped)Épicerie150 g
- Coconut oil (melted)Épicerie10 g
Flaky saltÉpices2 g
par portion
Nutrition
202kcal
- Glucides
- 24 g
- Protéines
- 3 g
- Lipides
- 10 g
ce que vous utiliserez
Ustensiles
Plat allant au four
Casserole
Saladier
pas à pas
Préparation
- Étape 1
Form the date base
- Pit the Medjool dates and press them firmly into a flat, compact bar in a lined baking dish.
- Étape 2
Add peanut butter and peanuts
- Drizzle the natural peanut butter evenly over the date base.
- Scatter the chopped peanuts on top for crunch.
- Étape 3
Melt the chocolate
- Melt the vegan chocolate with the coconut oil until smooth.
- Étape 4
Coat and finish
- Drizzle the melted chocolate all over the bar.
- Sprinkle with flaky salt for a sweet and salty finish.
- Étape 5
Chill until set
- Place in the fridge until the chocolate is firm, then slice into bars.