Dessert
4-Ingredient No-Bake Biscoff Pie
3 h 20Pour 8Nutri-Score E€€
E
3 h 20
3 h 204-Ingredient No-Bake Biscoff Pie
recette de
katiesfoodiefinds
@katiesfoodiefinds
1 recette
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
Biscoff biscuits (crushed)Boulangerie250 g
butter (melted)Produits laitiers100 g
cream cheese (softened)Produits laitiers200 g- Biscoff spread (warmed slightly)Épicerie400 g
double cream (whipped)Produits laitiers300 ml
par portion
Nutrition
456kcal
- Glucides
- 40 g
- Protéines
- 4 g
- Lipides
- 31 g
ce que vous utiliserez
Ustensiles
Moule à tarte
Saladier- Batteur électrique
pas à pas
Préparation
- Étape 1
Make the biscuit base
- Crush the Biscoff biscuits into fine crumbs.
- Mix the crumbs with the melted butter until evenly coated.
- Press the mixture firmly into the base and up the sides of the pie dish.
- Étape 2
Chill the base
- Place the pie dish in the fridge to firm up.
- Étape 3
Make the filling
- Beat the cream cheese with the Biscoff spread until smooth.
- Whip the double cream to soft peaks and fold it into the Biscoff mixture.
- Étape 4
Assemble and chill
- Spoon the filling over the chilled base and smooth the top.
- Chill until set.
- Étape 5
Decorate and serve
- Warm a little Biscoff spread and drizzle it over the top.
- Finish with crushed biscuit crumbs, then slice and serve.