Combine the dry ingredients

• Add the bread flour, yeast and salt to a mixing bowl.
• Stir to distribute evenly.

Add the wet ingredients

• Pour in the warm water and the oil.
• Mix until a shaggy dough forms.

Knead the dough

• Knead the dough on a floured surface until smooth and elastic.

Let the dough rise

• Cover the bowl and leave the dough in a warm spot until it doubles in size.

Shape and use

• Divide the dough into portions and shape into pizza bases.
• Top with sauce and toppings, then bake, or freeze the bases for later.