Entrée
5-Minute Ahi Tuna Carpaccio
5 minPour 2Nutri-Score A€€
A
5 min
5 min5-Minute Ahi Tuna Carpaccio
ce qu’il vous faut
Ingrédients
sushi-grade ahi tuna (thinly sliced)Poissons170 g
extra virgin olive oilÉpicerie15 ml
soy sauce or ponzuÉpicerie5 ml
lemon (half, freshly squeezed)Fruits et légumes1 morceau
flaky sea salt (to taste)Épices2 g
cracked black pepper (to taste)Épices1 g
fresh chili peppers (sliced)Fruits et légumes1 morceau
shallots (minced)Fruits et légumes1 morceau
fresh chives (chopped)Fruits et légumes5 g- microgreensFruits et légumes10 g
par portion
Nutrition
169kcal
- Glucides
- 3 g
- Protéines
- 20 g
- Lipides
- 9 g
ce que vous utiliserez
Ustensiles
tortilla press
Poêle
Plat allant au four
pas à pas
Préparation
- Étape 1
Flatten the tuna
- Place the tuna slices between two sheets of baking paper.
- Gently flatten using a tortilla press or a flat heavy skillet.
- Étape 2
Plate and season
- Transfer the flattened tuna onto a shallow serving dish.
- Season evenly with flaky sea salt and cracked black pepper.
- Étape 3
Dress the tuna
- Drizzle the olive oil and soy sauce directly over the tuna.
- Étape 4
Add the garnishes
- Layer the chili slices, minced shallots, chives and microgreens over the tuna.
- Étape 5
Finish and serve
- Squeeze the fresh lemon juice right over the top.
- Serve immediately.