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6 Layer Brownies
Dessert

6 Layer Brownies

1 hPour 12Nutri-Score E€€
par @fitwaffle69 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • brownie batter (prepared, divided into three layers)Épicerie900 g
  • Nutella (at room temperature)Épicerie200 g
  • Oreos (left whole)Boulangerie12 morceaux
  • Biscoff spread (slightly warmed)Épicerie200 g

par portion

Nutrition

394kcal

Glucides
52 g
Protéines
4 g
Lipides
19 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Plat allant au four
  • Saladier
  • Spatule

pas à pas

Préparation

  1. Prepare the dish and first layer

    • Line a baking dish with baking paper.
    • Spread a first layer of brownie batter in the dish and smooth it out.
    Étape 1

  2. Add the Nutella layer

    • Spread the Nutella evenly over the brownie batter.
    Étape 2

  3. Add the second brownie layer

    • Cover the Nutella with more brownie batter and smooth it out.
    Étape 3

  4. Add the Oreos and Biscoff

    • Arrange the Oreos over the batter.
    • Spread the Biscoff spread on top.
    Étape 4

  5. Top with the third brownie layer

    • Spread the remaining brownie batter over the Biscoff and smooth the surface.
    Étape 5

  6. Bake

    • Bake in a fan oven at 170 °C until the top is set and a skewer comes out with moist crumbs.
    Étape 6

  7. Cool and slice

    • Let the brownies cool completely in the dish before cutting into squares.
    Étape 7
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