Plat
6 Mini Buldak Burritos, 6 Ways
45 minPour 6Nutri-Score D€€
D
45 min
45 min6 Mini Buldak Burritos, 6 Ways
ce qu’il vous faut
Ingrédients
flour tortillas (small, mini size)Boulangerie6 morceaux- buldak ramen (cooked with its sauce, flakes reserved)Épicerie2 morceaux
mozzarella (grated)Produits laitiers180 g
cheese slices (thin slice)Produits laitiers1 morceau
pickles (sliced)Fruits et légumes20 g- lettuce (shredded)Fruits et légumes15 g
tomato (sliced)Fruits et légumes30 g- pickle mustardÉpicerie15 ml
tomato sauceÉpicerie15 ml
mac and cheese (cooked)Produits frais120 g- kimchiProduits frais30 g
- hard-boiled egg (sliced)Produits laitiers1 morceau
- mayonnaiseÉpicerie15 ml
buldak chili flakesÉpices2 g- salsa (with cucumber, tomato and onion)Produits frais60 g
sour creamProduits laitiers20 g
corn chips (broken up)Céréales15 g- onion dip (kiwi onion dip)Produits frais40 g
- salt and vinegar chips (crushed)Céréales15 g
- peanut butterÉpicerie30 g
- raspberry jamÉpicerie25 g
par portion
Nutrition
350kcal
- Glucides
- 35 g
- Protéines
- 13 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
Poêle
Casserole
Saladier
Spatule
pas à pas
Préparation
- Étape 1
Cook the buldak and prepare the fillings
- Cook the buldak ramen with its sauce and set aside, keeping the flakes.
- Cook the mac and cheese and boil and slice the egg.
- Grate the mozzarella and prepare the salsa with cucumber, tomato and onion.
- Étape 2
Assemble the Big Mac burrito
- Lay a tortilla, add buldak and mozzarella, then a thin cheese slice.
- Top with pickles, lettuce and tomato.
- Drizzle pickle mustard and tomato sauce, then roll up.
- Étape 3
Assemble the mac and cheese burrito
- Lay a tortilla, add buldak and mozzarella.
- Spoon in the mac and cheese and roll up.
- Étape 4
Assemble the kimchi egg burrito
- Lay a tortilla, add buldak and mozzarella.
- Add kimchi and sliced hard-boiled egg.
- Drizzle with mayonnaise and sprinkle with buldak flakes, then roll up.
- Étape 5
Assemble the nacho burrito
- Lay a tortilla, add buldak and mozzarella.
- Spread salsa and add sour cream.
- Top with broken corn chips and roll up.
- Étape 6
Assemble the onion dip burrito
- Lay a tortilla, add buldak and mozzarella.
- Spread the onion dip and top with crushed salt and vinegar chips.
- Roll up.
- Étape 7
Assemble the peanut butter and jam burrito
- Lay a tortilla, add buldak and mozzarella.
- Spread peanut butter and raspberry jam, then roll up.
- Étape 8
Toast and serve
- Toast the burritos in a pan until golden and the cheese melts.
- Serve immediately.