En-cas
Air Fried Beans
20 minPour 2Nutri-Score B€
B
20 min
20 minAir Fried Beans
recette de
keepitcleanbabess
@keepitcleanbabess
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
canned beans (drained and rinsed)Épicerie400 g
olive oil (for coating)Épicerie15 ml
flaky salt (to finish)Épices3 g
par portion
Nutrition
232kcal
- Glucides
- 30 g
- Protéines
- 10 g
- Lipides
- 8 g
ce que vous utiliserez
Ustensiles
Friteuse à air
Saladier
pas à pas
Préparation
- Étape 1
Coat the beans
- Drain the beans well and add them to a bowl.
- Drizzle with the olive oil and toss to coat evenly.
- Étape 2
Air fry
- Transfer the beans to the air fryer basket in a single layer.
- Air fry at 200 °C, shaking the basket halfway, until crunchy.
- Étape 3
Season and serve
- Tip the beans into a bowl and top with the flaky salt.
- Serve immediately while crunchy.