Plat
Air Fried Buffalo Hot Wings
50 minPour 4Nutri-Score C€€
C
50 min
50 minAir Fried Buffalo Hot Wings
ce qu’il vous faut
Ingrédients
chicken wings (separated into drums and flats, patted dry)Viandes1 kg
saltÉpices5 g
black pepperÉpices2 g
garlic powderÉpices3 g
onion powderÉpices3 g- smoked paprikaÉpices4 g
- all purpose seasoningÉpices1 g
oilÉpicerie15 ml- cornflourÉpicerie12 g
butterProduits laitiers20 g- buffalo sauceÉpicerie120 ml
honeyÉpicerie15 ml
par portion
Nutrition
591kcal
- Glucides
- 8 g
- Protéines
- 48 g
- Lipides
- 41 g
ce que vous utiliserez
Ustensiles
Friteuse à air
Saladier
Casserole
pas à pas
Préparation
- Étape 1
Prepare the wings
- Separate the drums from the flats
- Pat the wings fully dry and remove as much moisture as possible
- Étape 2
Season the wings
- Season the chicken with salt, black pepper, garlic powder, onion powder, smoked paprika and all purpose seasoning
- Drizzle in the oil
- Add the cornflour and mix everything together until well coated
- Étape 3
Air fry the wings
- Place the wings in the air fryer at 180 °C
- Flip halfway through cooking
- Étape 4
Make the buffalo sauce
- On low heat, melt the butter
- Add the buffalo sauce
- Add the honey to balance the flavours
- Étape 5
Coat and serve
- Pour the sauce over the wings
- Mix it all up and enjoy