Wash and dry the vegetables

• Wash the okra and the mini sweet peppers.
• Dry them thoroughly — completely dry okra is key to avoid slime.

Cut the vegetables

• Trim off the tops of the okra and cut it into pieces.
• Cut the mini sweet peppers into pieces.

Season everything

• Combine the okra and peppers in a bowl.
• Add the oil, salt, garlic and onion powder mix and smoked paprika.
• Mix well to coat evenly.

Air fry in batches

• Place the vegetables in the air fryer basket in a single layer, working in batches.
• Air fry at 200 °C until charred and crispy at the edges.

Serve

• Serve hot straight from the air fryer.