En-cas
Air Fryer Caramelized Almonds
30 minPour 4Nutri-Score D€
D
30 min
30 minAir Fryer Caramelized Almonds
ce qu’il vous faut
Ingrédients
almonds (whole, raw)Fruits à coque et graines200 g
sugarÉpicerie80 g
waterAutres120 ml
cinnamon (ground)Épices1 g
par portion
Nutrition
367kcal
- Glucides
- 25 g
- Protéines
- 11 g
- Lipides
- 25 g
ce que vous utiliserez
Ustensiles
Friteuse à air
Saladier
pas à pas
Préparation
- Étape 1
Mix the ingredients
- Place the almonds, sugar, water and cinnamon in a bowl.
- Mix well so the almonds are evenly coated.
- Étape 2
Air fry
- Transfer the mixture to the air fryer basket.
- Cook at 180 °C.
- Étape 3
Stir regularly
- Stir well every 5 to 7 minutes so the almonds don't stick and the sugar caramelizes evenly.
- Continue cooking until the liquid has evaporated and the almonds are coated in a golden caramel glaze.
- Étape 4
Cool and serve
- Spread the almonds out and let them cool completely so they become extra crunchy.
- The caramel is extremely hot: wait until fully cooled before tasting.