Dessert
Air Fryer Chocolate Cake with Chocolate Ganache
1 h 15Pour 8Nutri-Score D€
D
1 h 15
1 h 15Air Fryer Chocolate Cake with Chocolate Ganache
ce qu’il vous faut
Ingrédients
egg (large, at room temperature)Autres1 morceau
granulated sugar (for the cake)Épicerie200 g
fresh milk (for the cake)Produits laitiers120 ml- cooking oil (any neutral cooking oil)Épicerie120 ml
- white vinegarÉpicerie15 ml
all purpose flour (sifted)Céréales135 g- unsweetened cocoa powder (for the cake)Épicerie35 g
- baking sodaÉpicerie5 g
salt (for the cake)Épices3 g- granulated sugar (for the ganache)Épicerie100 g
- cocoa powder (for the ganache)Épicerie35 g
- salt (for the ganache)Épices1 g
- cornstarchÉpicerie15 g
- fresh milk (for the ganache)Produits laitiers240 ml
butterProduits laitiers15 g
par portion
Nutrition
322kcal
- Glucides
- 36 g
- Protéines
- 4 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
Friteuse à air
Saladier ×2
Fouet
Moule à gâteau
Casserole
Tamis
pas à pas
Préparation
- Étape 1
Preheat the air fryer
- Preheat the air fryer to 160 °C.
- Étape 2
Make the cake batter
- Whisk the egg and sugar in a bowl until pale and slightly fluffy.
- Add the milk, oil and white vinegar and whisk until combined.
- Sift in the flour, cocoa powder, baking soda and salt, then mix just until smooth.
- Étape 3
Bake the cake
- Pour the batter into a greased cake pan and cover the pan with foil.
- Bake at 160 °C; the edges cook first, so extend the time if needed and check doneness with a toothpick.
- Étape 4
Cook the chocolate ganache
- Combine the sugar, cocoa powder, salt and cornstarch in a saucepan.
- Whisk in the milk and cook over medium heat, stirring, until thick and glossy.
- Remove from the heat and stir in the butter until melted.
- Étape 5
Finish the cake
- Let the cake cool slightly, then pour the warm ganache over the top.
- Spread evenly and let set before slicing.
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