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Air Fryer Cowboy Butter Chickpeas with Bacon and Cheese
25 minPour 4Nutri-Score C€
C
25 min
25 minAir Fryer Cowboy Butter Chickpeas with Bacon and Cheese
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ce qu’il vous faut
Ingrédients
chickpeas (canned, drained)Épicerie400 g- avocado oil (for lightly oiling the basket)Épicerie15 ml
onion (diced)Fruits et légumes1 morceau
cowboy butter seasoning (to taste)Épices10 g
bacon bitsViandes60 g
shredded cheese (shredded)Produits laitiers80 g
par portion
Nutrition
177kcal
- Glucides
- 17 g
- Protéines
- 8 g
- Lipides
- 9 g
ce que vous utiliserez
Ustensiles
Friteuse à air
Passoire
pas à pas
Préparation
- Étape 1
Drain the chickpeas
- Drain the canned chickpeas in a colander.
- Étape 2
Load the air fryer basket
- Lightly oil the air fryer basket with avocado oil.
- Empty the chickpeas directly into the basket.
- Add the diced onion and the cowboy butter seasoning and toss to coat.
- Étape 3
Roast the chickpeas
- Roast the chickpeas and onion in the air fryer, shaking the basket halfway through.
- Étape 4
Add bacon and cheese
- Scatter the bacon bits and shredded cheese over the chickpeas.
- Continue roasting until the cheese is melted and the bacon is crisp.
- Étape 5
Serve
- Transfer to a bowl and enjoy warm.