Accompagnement
Air Fryer Heart Potatoes
55 minPour 4Nutri-Score B€
B
55 min
55 minAir Fryer Heart Potatoes
recette de
Gigi Madanipour
@gigimadanipour
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
russet potatoes (sliced into rounds)Fruits et légumes3 morceaux
saltÉpices3 g
garlic powderÉpices1,5 g
Italian seasoningÉpices500 milligrammes
olive oilÉpicerie15 ml
par portion
Nutrition
161kcal
- Glucides
- 29 g
- Protéines
- 4 g
- Lipides
- 4 g
ce que vous utiliserez
Ustensiles
Friteuse à air
Emporte-pièce
Saladier
pas à pas
Préparation
- Étape 1
Slice the potatoes
- Slice the potatoes into rounds, as thin or thick as the cookie cutter can handle.
- Étape 2
Cut out hearts
- Use the heart shaped cookie cutter that fits the width of the potato slice and cut out a heart from each round.
- Étape 3
Soak the hearts
- Let the potato hearts soak in cold water, then rinse and pat dry.
- Étape 4
Season and toss
- Season with the salt, garlic powder and Italian seasoning.
- Toss with the olive oil until evenly coated.
- Étape 5
Air fry
- Air fry at 200 °C, 15 minutes for thinner potatoes and 18 minutes for thicker ones.
- Étape 6
Serve
- Remove and enjoy.