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Air Fryer Krispy Kreme Style Donuts
Dessert

Air Fryer Krispy Kreme Style Donuts

1 h 15Pour 8Nutri-Score D€
par @airfriedrecipes1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • all-purpose flour (plus extra for dusting)Céréales300 g
  • milk (lukewarm)Produits laitiers180 ml
  • granulated sugarÉpicerie40 g
  • instant yeastÉpicerie7 g
  • egg (beaten)Produits laitiers1 morceau
  • butter (melted)Produits laitiers40 g
  • saltÉpices4 g
  • vanilla extractÉpicerie5 ml
  • powdered sugar (sifted)Épicerie120 g
  • milk (for the glaze)Produits laitiers30 ml
  • butter (melted, for the glaze)Produits laitiers15 g

par portion

Nutrition

204kcal

Glucides
33 g
Protéines
5 g
Lipides
6 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Friteuse à air
  • Rouleau à pâtisserie
  • Emporte-pièce
  • Pinceau de cuisine

pas à pas

Préparation

  1. Make the dough

    • Warm the milk and dissolve the sugar and yeast in it.
    • Add the egg, melted butter, vanilla and salt, then mix in the flour.
    • Knead into a soft, smooth dough.
    Étape 1

  2. Let the dough rise

    • Cover the bowl and leave the dough in a warm place until doubled in size.
    Étape 2

  3. Shape the donuts

    • Roll the dough out on a floured surface to about 1.5 cm thick.
    • Cut out rounds with a cookie cutter and cut a small hole in the centre of each.
    • Re-roll the trimmings and cut more donuts.
    Étape 3

  4. Air fry the donuts

    • Place the donuts in the air fryer basket, leaving space between them.
    • Air fry at 160 °C until golden, then repeat with the remaining donuts.
    Étape 4

  5. Glaze and serve

    • Whisk the powdered sugar with the milk and melted butter into a smooth glaze.
    • Dip the warm donuts in the glaze and let them set slightly before serving.
    Étape 5
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