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Air Fryer Loaded Baked Potato
Plat

Air Fryer Loaded Baked Potato

1 hPour 4Nutri-Score C€€
par @charlottefashionplate1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • russet potatoes (rinsed and thoroughly dried)Fruits et légumes4 morceaux
  • olive oilÉpicerie30 ml
  • coarse saltÉpices8 g
  • whipped butter (softened)Produits laitiers60 g
  • shredded cheddar cheese (shredded)Produits laitiers120 g
  • bacon (cooked until crisp, crumbled)Viandes60 g
  • sour creamProduits laitiers80 g
  • cracked black pepper (freshly cracked)Épices2 g
  • fresh parsley (chopped)Fruits et légumes10 g

par portion

Nutrition

332kcal

Glucides
40 g
Protéines
8 g
Lipides
16 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Friteuse à air
  • fork
  • kitchen towel ×2

pas à pas

Préparation

  1. Preheat the air fryer

    • Preheat the air fryer at 400 °F for about 5 minutes.
    Étape 1

  2. Prepare the potatoes

    • Rinse the potatoes and dry them really well.
    • Poke them all around with a fork.
    • Rub them generously with olive oil.
    • Sprinkle coarse salt all over.
    Étape 2

  3. Air fry the potatoes

    • Place the potatoes in the air fryer at 400 °F for about 40 to 45 minutes.
    • If the potatoes are large, add another 10 minutes until tender.
    Étape 3

  4. Open and fluff the potatoes

    • Once tender, slice each potato down the middle, holding them with kitchen towels as they are very hot.
    • Give them a squeeze and fluff the tender inside with a fork.
    Étape 4

  5. Load the potatoes

    • Add plenty of whipped butter.
    • Top with shredded cheddar cheese.
    • Add a little crisp bacon if you want.
    Étape 5

  6. Melt the cheese

    • Return the potatoes to the air fryer for about 2 minutes until the cheese is gooey and melty.
    Étape 6

  7. Finish and serve

    • Top with sour cream.
    • Garnish with cracked black pepper and fresh parsley.
    Étape 7
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