Entrée
Air Fryer Onion Bhajis
40 minPour 4Nutri-Score C€
C
40 min
40 minAir Fryer Onion Bhajis
recette de
whatinthechef
@whatinthechef
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
white onion (thinly sliced)Fruits et légumes2 morceaux
green chilli (chopped)Fruits et légumes2 morceaux- fresh coriander (finely chopped)Fruits et légumes15 g
saltÉpices4 g
turmericÉpices1 g- cumin powderÉpices1 g
- coriander powderÉpices2 g
- chilli powderÉpices1 g
- garam masalaÉpices1,5 g
- mango powder (optional)Épices1 g
gram flour (sieved)Épicerie60 g- corn flour (sieved)Épicerie16 g
water (if required)Autres15 ml- oil spray (for greasing and spraying)Épicerie10 ml
par portion
Nutrition
94kcal
- Glucides
- 14 g
- Protéines
- 3 g
- Lipides
- 3 g
ce que vous utiliserez
Ustensiles
Friteuse à air
Saladier
Tamis
pas à pas
Préparation
- Étape 1
Prepare the vegetables
- Slice the onion thinly and add to a bowl.
- Add the chopped green chillies and finely chopped coriander.
- Étape 2
Season and rest the onions
- Add the salt and all the seasoning, mix well.
- Let sit so the salt draws out moisture from the onions.
- Étape 3
Make the bhaji mixture
- Sieve in the gram flour and corn flour.
- Mix everything with your hands until sticky with no dry flour bits.
- If overly sticky or dry, add a little water.
- Étape 4
Shape the bhajis
- Line the air fryer with baking paper and spray some oil on it.
- Form small bhaji-sized portions and place on the baking paper without squeezing the mixture together.
- Étape 5
Air fry the bhajis
- Spray more oil on top and air fry at 180 °C, flipping halfway.
- Continue in 2 minute increments, flipping as required, until crisp and browned.
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