Cook the pasta

• Bring a pot of salted water to a boil and cook the pasta until al dente.
• Drain the pasta and let it cool slightly so it stops steaming.

Season the pasta

• Toss the drained pasta in a bowl with the olive oil, garlic powder, paprika, salt and pepper until evenly coated.
• Stir in half of the grated parmesan.

Air fry the pasta chips

• Spread the pasta in a single layer in the air fryer basket.
• Air fry at 200 °C, shaking the basket halfway, until golden and crispy.

Finish and serve

• Sprinkle the hot pasta chips with the remaining parmesan and serve immediately.