Skip to content
Menu
Air Fryer Ribeye Steak with Twice Baked Potato
Plat

Air Fryer Ribeye Steak with Twice Baked Potato

45 minPour 2Nutri-Score D€€€
par @chefshonjay1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • ribeye steak (at room temperature)Viandes2 morceaux
  • butter (softened)Produits laitiers30 g
  • thyme (fresh or dried)Épices2 g
  • potato (baked and halved)Fruits et légumes2 morceaux
  • cheddar cheese (shredded)Produits laitiers80 g
  • sour cream (divided)Produits laitiers120 g
  • seasoning blend (to taste)Épices4 g
  • chives (chopped)Fruits et légumes5 g
  • bacon (cooked and crumbled)Viandes40 g
  • Parmesan cheese (grated)Produits laitiers20 g
  • salt and vinegar seasoning (to taste)Épices3 g
  • mushrooms (sliced, sautéed)Fruits et légumes100 g
  • onion (sliced, sautéed)Fruits et légumes1 morceau
  • broccoli (cut into florets)Fruits et légumes300 g
  • olive oil (for roasting)Épicerie20 ml

par portion

Nutrition

985kcal

Glucides
48 g
Protéines
53 g
Lipides
65 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Friteuse à air
  • Poêle
  • Pince de cuisine
  • Saladier

pas à pas

Préparation

  1. Sear the steak

    • Season the ribeye steaks and sear them in a hot pan for one minute on each side.
    • Remove the steaks from the pan.
    Étape 1

  2. Butter and wrap the steak

    • Place butter on the steaks and sprinkle with thyme.
    • Wrap each steak tightly in foil so the butter steams it.
    Étape 2

  3. Air fry the steak

    • Place the wrapped steaks in the air fryer and cook until tender and juicy.
    • Remove the steaks and keep the juices for dipping.
    Étape 3

  4. Prepare the twice baked potato

    • Bake the potatoes, cut them and scoop out the flesh, keeping the shells together as one big potato.
    • Mix the flesh with cheese, sour cream and seasoning, then fill the shells and top with more cheese.
    Étape 4

  5. Bake the potato in the air fryer

    • Place the stuffed potato in the air fryer and bake at 200 °C for 15 minutes.
    • Open the foil to release the steam and stop the cooking.
    Étape 5

  6. Roast the broccoli

    • Toss the broccoli florets with olive oil and seasoning.
    • Roast until tender and lightly charred.
    Étape 6

  7. Plate and finish

    • Top the potato with sour cream, chives, bacon, Parmesan and salt and vinegar seasoning.
    • Add the steak to the plate, top with sautéed mushrooms and onions and serve with the steak juices for dipping.
    Étape 7
Obtenir Mezze