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Air Fryer Shrimp Rice Paper Chips with Chili Oil Sauce
En-cas

Air Fryer Shrimp Rice Paper Chips with Chili Oil Sauce

25 minPour 2Nutri-Score C€€
par @saltsensitive1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • shrimp (peeled, raw)Poissons200 g
  • rice paper (sheets)Épicerie4 morceaux
  • chili oilÉpicerie30 ml
  • soy sauceÉpicerie15 ml
  • sugarÉpicerie4 g
  • rice vinegarÉpicerie8 ml
  • garlic (clove, minced)Fruits et légumes1 morceau
  • oil sprayÉpicerie5 ml

par portion

Nutrition

317kcal

Glucides
20 g
Protéines
21 g
Lipides
17 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Friteuse à air
  • Saladier

pas à pas

Préparation

  1. Preheat the air fryer

    • Preheat the air fryer to 400 degrees.
    Étape 1

  2. Assemble the rice paper shrimp

    • On a wet sheet of rice paper, lay the peeled raw shrimp down with space between each shrimp.
    • Wet another rice paper sheet and lay it on top of the shrimp.
    • Let it soften, then press down gently between each shrimp to stick the rice paper together.
    Étape 2

  3. Air fry the shrimp chips

    • Lay it out on the air fryer tray and spray oil on each side of the rice paper.
    • Air fry for 12-15 minutes.
    Étape 3

  4. Make the chili oil sauce

    • In the meantime, combine the chili oil, soy sauce, sugar, rice vinegar and minced garlic.
    Étape 4

  5. Finish and serve

    • When the shrimp are done, break apart the rice paper and mix the sauce with the shrimp.
    • Enjoy!
    Étape 5
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