Plat
Air Fryer Soy Garlic Wings
35 minPour 3Nutri-Score C€€
C
35 min
35 minAir Fryer Soy Garlic Wings
ce qu’il vous faut
Ingrédients
chicken wings (separated into drums and flats)Viandes1 kg
saltÉpices6 g
black pepper (ground)Épices3 g
garlic powderÉpices6 g
paprikaÉpices5 g
baking powderÉpicerie8 g
soy sauceÉpicerie60 ml
honeyÉpicerie40 ml
garlic (minced)Fruits et légumes4 morceaux- brown sugarÉpicerie20 g
- sesame oilÉpicerie10 ml
par portion
Nutrition
808kcal
- Glucides
- 15 g
- Protéines
- 63 g
- Lipides
- 55 g
ce que vous utiliserez
Ustensiles
Friteuse à air
Saladier ×2
Casserole
pas à pas
Préparation
- Étape 1
Separate and season the wings
- Separate the drums and the flats with a cleaver.
- Season with salt, pepper, garlic powder, paprika and baking powder.
- Rub the seasoning all over the wings.
- Étape 2
Air fry the wings
- Place the wings in the air fryer.
- Flip them halfway through.
- Étape 3
Make the soy garlic glaze
- Combine the soy sauce, honey, minced garlic, brown sugar and sesame oil.
- Warm the glaze until the sugar dissolves.
- Étape 4
Toss and finish
- Toss the glaze all over the cooked wings.
- Air fry a little more to make them extra saucy.