Plat
Air Fryer Sushi Pizza
45 minPour 4Nutri-Score C€€
C
45 min
45 minAir Fryer Sushi Pizza
ce qu’il vous faut
Ingrédients
sushi rice (rinsed until water runs clear)Céréales300 g
waterAutres360 ml
rice vinegarÉpicerie45 ml
sugarÉpicerie15 g
saltÉpices5 g
canned tuna (drained)Poissons160 g- mayonnaiseÉpicerie60 g
- srirachaÉpicerie20 ml
- sesame oilÉpicerie10 ml
soy sauceÉpicerie15 ml
avocado (sliced)Fruits et légumes1 morceau
spring onion (thinly sliced)Fruits et légumes2 morceaux
sesame seeds (toasted)Fruits à coque et graines10 g- nori sheets (cut into small pieces)Épicerie2 morceaux
- cornstarchÉpicerie20 g
- vegetable oil (for brushing)Épicerie15 ml
par portion
Nutrition
434kcal
- Glucides
- 66 g
- Protéines
- 11 g
- Lipides
- 14 g
ce que vous utiliserez
Ustensiles
Friteuse à air
Casserole
Saladier
Pinceau de cuisine
pas à pas
Préparation
- Étape 1
Cook the sushi rice
- Rinse the sushi rice until the water runs clear, then cook it with the water until tender and fluffy.
- Warm the rice vinegar, sugar and salt until dissolved, then fold the mixture through the hot rice.
- Let the seasoned rice cool slightly so it can be shaped.
- Étape 2
Shape the rice triangles
- Wet your hands and press the rice into firm, compact triangles.
- Dust the triangles lightly with cornstarch and brush them with vegetable oil.
- Étape 3
Air fry until golden and crispy
- Place the rice triangles in the air fryer basket in a single layer.
- Air fry at 200 °C, flipping halfway, until golden and crispy.
- Étape 4
Make the spicy tuna topping
- Mix the drained tuna with mayonnaise, sriracha, sesame oil and soy sauce.
- Taste and adjust the heat to your liking.
- Étape 5
Assemble the sushi pizzas
- Spoon the spicy tuna over the crispy rice triangles.
- Top with sliced avocado, nori pieces, spring onion and toasted sesame seeds.
- Serve right away or pack for meal prep.