Plat
Airfryer Lamb Suya with Plantain
40 minPour 3Nutri-Score C€€
C
40 min
40 minAirfryer Lamb Suya with Plantain
recette de
Ebz | Flavour & Food Systems
@thetastystir
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
lamb (cut into bite-sized pieces)Viandes600 g
suya spiceÉpices2 g
garlic powderÉpices1 g- ginger powderÉpices1 g
paprikaÉpices2 g- Aromat seasoningÉpices2 g
olive oilÉpicerie30 ml- suya spice (for finishing)Épices2 g
plantain (peeled and sliced)Fruits et légumes2 morceaux
onion (sliced, to serve)Fruits et légumes1 morceau
cucumber (sliced, to serve)Fruits et légumes1 morceau
tomato (sliced, to serve)Fruits et légumes2 morceaux
par portion
Nutrition
523kcal
- Glucides
- 32 g
- Protéines
- 41 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Friteuse à air
Saladier
pas à pas
Préparation
- Étape 1
Season the lamb
- In a bowl, combine the lamb with the suya spice, garlic powder, ginger powder, paprika, Aromat seasoning and olive oil.
- Toss well so every piece is evenly coated.
- Étape 2
Air fry the lamb
- Place the seasoned lamb in the air fryer basket in a single layer.
- Cook at 200 °C, shaking halfway, until browned and cooked through.
- Étape 3
Air fry the plantain
- Add the sliced plantain to the air fryer, in batches if needed.
- Cook at 200 °C until golden and tender, turning once.
- Étape 4
Finish and serve
- Sprinkle extra suya spice over the hot lamb.
- Serve with the plantain and the sliced onion, cucumber and tomato.