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Angelina-Style Parisian Hot Chocolate
15 minPour 2Nutri-Score D€€
D
15 min
15 minAngelina-Style Parisian Hot Chocolate
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@winstonbutterfield
@winstonbutterfield
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Ingrédients
dark chocolate (3.5 oz bar, chopped)Épicerie100 g
white chocolate (chopped (optional, for a sweeter drink))Épicerie30 g
French heavy cream (fresh, full-fat)Produits laitiers250 ml- whole milkProduits laitiers150 ml
sugar (optional, to taste)Épicerie15 g
par portion
Nutrition
439kcal
- Glucides
- 34 g
- Protéines
- 6 g
- Lipides
- 31 g
pas à pas
Préparation
- Étape 1
Chop the chocolate
- Chop the dark chocolate bar (and the white chocolate if using) into small, even pieces so it melts evenly.
- Étape 2
Heat the cream and milk
- Pour the heavy cream and whole milk into a saucepan.
- Warm over medium-low heat until steaming but not boiling, stirring occasionally.
- Étape 3
Melt in the chocolate
- Take the pan off the heat and add the chopped chocolate.
- Whisk gently until completely smooth and glossy.
- For a sweeter hot chocolate, stir in the white chocolate or sugar to taste.
- Étape 4
Serve
- Pour into cups and serve hot, ideally with a fresh butter croissant for dipping.