Dessert
Anger Cake
2 hPour 10Nutri-Score D€€
D
2 h
2 hAnger Cake
ce qu’il vous faut
Ingrédients
butter (softened)Produits laitiers200 g
sugarÉpicerie200 g
eggs (at room temperature)Produits laitiers4 morceaux
flour (sifted)Céréales250 g- baking powderÉpicerie10 g
- cocoa powder (unsweetened)Épicerie30 g
milkProduits laitiers120 ml- vanilla extractÉpicerie5 ml
- powdered sugar (sifted)Épicerie300 g
red food coloring (gel or liquid)Autres10 ml- black food coloringAutres5 ml
- white fondant (for the face and hair details)Épicerie300 g
par portion
Nutrition
501kcal
- Glucides
- 78 g
- Protéines
- 5 g
- Lipides
- 19 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Fouet
Moule à gâteau ×2
Four
Grille de refroidissement
Spatule
Rouleau à pâtisserie
Poche à douille
pas à pas
Préparation
- Étape 1
Make the cake batter
- Cream the softened butter with the sugar until pale and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract.
- Fold in the sifted flour, baking powder and cocoa powder, then loosen with the milk.
- Étape 2
Bake the cake
- Divide the batter between the greased cake pans.
- Bake until a skewer comes out clean, then cool completely on a rack.
- Étape 3
Prepare the red frosting
- Beat the powdered sugar with a little butter and milk until smooth.
- Tint the frosting deep red with the red food coloring.
- Étape 4
Assemble and crumb coat
- Stack the cooled cake layers with a layer of red frosting between them.
- Cover the whole cake with red frosting and smooth it with the spatula.
- Étape 5
Sculpt the Anger face
- Roll out the white fondant and shape the eyes, brows and mouth.
- Add the black food coloring details for the pupils and the angry expression.
- Place the fondant features on the cake and finish the hair with red frosting.
- Étape 6
Chill and serve
- Refrigerate the cake so the frosting and fondant set before slicing.
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