Dessert
Apple and Blackberry Crumble
1 hPour 4Nutri-Score C€
C
1 h
1 hApple and Blackberry Crumble
ce qu’il vous faut
Ingrédients
apples (peeled, cored and sliced)Fruits et légumes325 g
blackberries (rinsed)Fruits et légumes175 g
brown or caster sugarÉpicerie25 g
cinnamon (ground)Épices2 g
waterAutres15 ml- plain flourÉpicerie120 g
cold unsalted butter (cold, cubed)Produits laitiers75 g- light brown sugarÉpicerie55 g
rolled oatsCéréales25 g
par portion
Nutrition
256kcal
- Glucides
- 44 g
- Protéines
- 2 g
- Lipides
- 8 g
ce que vous utiliserez
Ustensiles
Plat allant au four
Saladier
Four
pas à pas
Préparation
- Étape 1
Prepare the fruit filling
- Peel, core and slice the apples and rinse the blackberries.
- Toss the fruit with the sugar, cinnamon and water in the baking dish.
- Étape 2
Make the crumble topping
- Rub the cold cubed butter into the flour with your fingertips until it resembles breadcrumbs.
- Stir in the light brown sugar and rolled oats.
- Étape 3
Assemble the crumble
- Scatter the crumble topping evenly over the fruit filling.
- Étape 4
Bake the crumble
- Bake until the topping is golden and the fruit is bubbling.
- Étape 5
Serve
- Let the crumble cool slightly and serve warm.