Dessert
Apple Brown Betty
1 hPour 8Nutri-Score D€
D
1 h
1 hApple Brown Betty
recette de
MeMe’s Recipes
@memesrecipes
1 recette
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
Granny Smith apples (peeled and sliced)Fruits et légumes600 g
butter (softened, for greasing the dish)Produits laitiers15 g
lemon (freshly squeezed juice)Fruits et légumes30 ml
cinnamon (for sprinkling the apples)Épices1 g
nutmeg (for sprinkling the apples)Épices500 milligrammes
all-purpose flourCéréales90 g
granulated sugarÉpicerie100 g- brown sugar (packed)Épicerie100 g
- nutmeg (ground, for the topping)Épices500 milligrammes
- cinnamon (ground, for the topping)Épices2,5 g
salt (pinch)Épices1 g
cold butter (grated)Produits laitiers113 g- vanilla ice cream (for serving)Produits laitiers400 g
par portion
Nutrition
268kcal
- Glucides
- 36 g
- Protéines
- 2 g
- Lipides
- 13 g
ce que vous utiliserez
Ustensiles
Moule à tarte
Saladier
Fouet
Râpe
Four
pas à pas
Préparation
- Étape 1
Prepare the apples
- Grease a 9-inch pie plate with butter.
- Pour the peeled and sliced apples into the dish.
- Squeeze fresh lemon juice over the apples.
- Lightly sprinkle the apples with cinnamon and nutmeg.
- Étape 2
Make the topping
- Whisk together the flour, granulated sugar, brown sugar, nutmeg, cinnamon and salt in a bowl.
- Grate the cold butter into the dry mixture.
- Mix until nice and crumbly.
- Étape 3
Assemble and bake
- Sprinkle the crumb topping evenly over the apples.
- Bake at 190 °C for 30 minutes.
- Cover the dish with foil to protect the topping and bake for 15 more minutes.
- Étape 4
Cool and serve
- Let the Apple Brown Betty cool.
- Serve with vanilla ice cream.