Boisson
Apple Chai Ginger Spritz (Non-Alcoholic)
10 minPour 1Nutri-Score C€€
C
10 min
10 minApple Chai Ginger Spritz (Non-Alcoholic)
recette de
collette.alexandria
@collette.alexandria
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
apple cider (chilled)Boissons120 ml- chai tea (brewed and cooled)Boissons120 ml
- ginger beer (chilled)Boissons100 ml
lemon juice (freshly squeezed)Fruits et légumes15 ml
ice cubesAutres100 g
apple (thinly sliced, for garnish)Fruits et légumes0,5 morceaux
cinnamon stick (for garnish)Épices1 morceau
par portion
Nutrition
133kcal
- Glucides
- 32 g
- Protéines
- 1 g
- Lipides
- 0 g
ce que vous utiliserez
Ustensiles
Casserole
Saladier
pas à pas
Préparation
- Étape 1
Brew the chai
- Steep the chai tea in hot water until well infused.
- Let it cool completely.
- Étape 2
Fill the glass
- Fill a tall glass with ice cubes.
- Pour in the apple cider, cooled chai and lemon juice.
- Étape 3
Top with ginger beer
- Top up with the ginger beer and stir gently to combine.
- Étape 4
Garnish and serve
- Garnish with apple slices and a cinnamon stick.
- Serve immediately.