Dessert
Apple Cheddar Crinkle Cake
1 h 15Pour 8Nutri-Score D€€
D
1 h 15
1 h 15Apple Cheddar Crinkle Cake
recette de
Jessica Hirsch
@cheatdayeats
1 recette
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
filo dough (two layers, crinkled)Boulangerie400 g
apples (thinly sliced)Fruits et légumes2 morceaux
cheddar cheese (grated or thinly sliced)Produits laitiers150 g
butter (melted, for the pan and topping)Produits laitiers120 g
cinnamon sugarÉpices60 g
milkProduits laitiers240 ml
eggs (beaten)Produits laitiers2 morceaux
par portion
Nutrition
299kcal
- Glucides
- 33 g
- Protéines
- 6 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Moule à gâteau
Four
Saladier
Fouet
pas à pas
Préparation
- Étape 1
Prepare the filo base
- Butter a cake pan.
- Layer two layers of filo dough, crinkling it up as you go.
- Add the crinkled filo to the buttered cake pan.
- Étape 2
Add apples and cheddar
- Scatter the thinly sliced apples over the filo.
- Add the cheddar cheese.
- Étape 3
Top and first bake
- Top with melted butter and cinnamon sugar.
- Bake for 20 minutes.
- Étape 4
Add milk and egg mixture
- Whisk the milk and eggs together.
- Pour the milk and egg mixture over the partially baked cake.
- Étape 5
Continue baking
- Continue to bake for another 40 minutes, until crunchy and golden.
- Étape 6
Serve
- Slice and enjoy this crunchy, sweet, savory pie.