Dessert
Apple Cinnamon Blondies with Maple Cream Cheese Frosting
1 h 15Pour 16Nutri-Score D€€
D
1 h 15
1 h 15Apple Cinnamon Blondies with Maple Cream Cheese Frosting
ce qu’il vous faut
Ingrédients
browned butter (browned and cooled slightly)Produits laitiers227 g
brown sugar (packed)Épicerie300 g- eggs (room temperature)Produits laitiers2 morceaux
- vanilla extractÉpicerie7 ml
flourCéréales290 g- baking powderÉpicerie6 g
saltÉpices3 g
cinnamon (divided between batter, apples and frosting)Épices3 g
nutmeg (ground)Épices1 g
apples (peeled and chopped)Fruits et légumes250 g
butter (for sautéing the apples)Produits laitiers15 g
cream cheese (room temperature)Produits laitiers170 g- butter (room temperature, for the frosting)Produits laitiers57 g
- powdered sugarÉpicerie90 g
maple syrupÉpicerie45 ml
par portion
Nutrition
206kcal
- Glucides
- 25 g
- Protéines
- 2 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Casserole
Poêle
Saladier
Fouet
Plat allant au four
Four
pas à pas
Préparation
- Étape 1
Brown the butter
- Melt the butter in a saucepan over medium heat and cook until golden and nutty.
- Let it cool slightly.
- Étape 2
Sauté the apples
- Peel and chop the apples.
- Cook the apples with the butter and cinnamon over medium heat until softened.
- Étape 3
Make the blondie batter
- Whisk the browned butter with the brown sugar, eggs and vanilla.
- Stir in the flour, baking powder, salt, cinnamon and nutmeg until just combined.
- Fold in the sautéed apples.
- Étape 4
Bake the blondies
- Spread the batter in a lined baking dish.
- Bake at 175 °C until a skewer comes out with a few moist crumbs.
- Let cool completely in the dish.
- Étape 5
Make the maple cream cheese frosting
- Beat the cream cheese and butter until smooth.
- Add the powdered sugar, cinnamon and maple syrup and beat until fluffy.
- Étape 6
Frost and serve
- Spread the frosting over the cooled blondies.
- Cut into squares and serve.
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