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Apple Cinnamon Pancakes with Caramelized Apples
Petit-déjeuner

Apple Cinnamon Pancakes with Caramelized Apples

35 minPour 4Nutri-Score C€€
par @valeria_recipes6 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • all-purpose flourCéréales125 g
  • baking powderÉpicerie8 g
  • milkProduits laitiers120 ml
  • eggProduits laitiers1 morceau
  • maple syrup (divided: 15 ml for the batter, 30 ml for the caramelized apples)Épicerie45 ml
  • vanilla extract (optional)Épicerie5 ml
  • Greek yogurtProduits laitiers245 g
  • apple (1 grated for the batter, 2 diced for the caramelized apples)Fruits et légumes3 morceaux
  • cinnamon (divided: 2 g for the batter, 2 g for the caramelized apples)Épices4 g
  • salt (a pinch for the batter, a pinch for the caramelized apples)Épices2 g
  • butter (for the caramelized apples)Produits laitiers45 g

par portion

Nutrition

314kcal

Glucides
44 g
Protéines
10 g
Lipides
11 g

pas à pas

Préparation

  1. Caramelize the apples

    • Melt the butter in a pan and stir in the maple syrup.
    • Add the diced apples, cinnamon and a pinch of salt.
    • Cook for 7-8 minutes, stirring occasionally, until the apples are caramelized.
    • Set aside.
    Étape 1

  2. Mix the dry ingredients

    • In a bowl, mix the flour, baking powder, cinnamon and a pinch of salt.
    Étape 2

  3. Mix the wet ingredients

    • In a separate bowl, whisk together the egg, milk, Greek yogurt, maple syrup and vanilla extract.
    Étape 3

  4. Make the batter

    • Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
    • Fold in the grated apple.
    Étape 4

  5. Cook the pancakes

    • Heat a pan over medium heat.
    • Cook the pancakes for about 2 minutes on each side, or until golden brown.
    Étape 5

  6. Serve

    • Serve the pancakes topped with the caramelized apples and drizzle with extra maple syrup if desired.
    Étape 6
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