Boulangerie
Apple Cinnamon Pull-Apart Bread with Cream Cheese Frosting
3 hPour 12Nutri-Score D€€
D
3 h
3 hApple Cinnamon Pull-Apart Bread with Cream Cheese Frosting
ce qu’il vous faut
Ingrédients
bread flourCéréales480 g
milk (warm)Produits laitiers240 ml
sugarÉpicerie50 g
instant yeastÉpicerie7 g
eggProduits laitiers1 morceau
egg yolkProduits laitiers1 morceau
butter (softened)Produits laitiers60 g- vanilla extractÉpicerie5 ml
saltÉpices6 g
apples (peeled and diced)Fruits et légumes3 morceaux- brown sugarÉpicerie100 g
cinnamonÉpices6 g
nutmeg (ground)Épices1 g- lemon juiceÉpicerie15 ml
- butter (softened)Produits laitiers80 g
- granulated sugarÉpicerie50 g
cream cheese (softened)Produits laitiers120 g- butter (softened)Produits laitiers40 g
- powdered sugarÉpicerie120 g
- heavy creamProduits laitiers30 ml
par portion
Nutrition
341kcal
- Glucides
- 52 g
- Protéines
- 7 g
- Lipides
- 12 g
ce que vous utiliserez
Ustensiles
Robot pâtissier
Saladier
Rouleau à pâtisserie
Moule à cake
Casserole
Four
pas à pas
Préparation
- Étape 1
Make the dough
- Warm the milk and combine with the sugar and instant yeast.
- Add the egg, egg yolk, vanilla and salt, then mix in the bread flour.
- Knead in the softened butter until the dough is smooth and elastic.
- Étape 2
Let the dough rise
- Cover the dough and let it rise until doubled in size.
- Étape 3
Cook the apple filling
- Combine the diced apples, brown sugar, cinnamon, nutmeg, salt and lemon juice in a saucepan.
- Cook over medium heat until the apples are tender and the juices have thickened.
- Set aside to cool.
- Étape 4
Make the cinnamon filling
- Mix the softened butter, brown sugar, granulated sugar, cinnamon, vanilla and salt into a smooth paste.
- Étape 5
Shape the bread
- Roll the risen dough into a large rectangle.
- Spread the cinnamon filling over the dough and top with the cooled apple filling.
- Cut the dough into squares and stack them in a loaf pan.
- Étape 6
Second rise
- Cover the loaf and let it rise until puffy.
- Étape 7
Bake
- Bake at 180 °C until golden brown and cooked through.
- Let the loaf cool slightly in the pan.
- Étape 8
Make the cream cheese frosting
- Beat the cream cheese and butter until smooth.
- Add the powdered sugar, heavy cream, vanilla and salt and beat until creamy.
- Étape 9
Finish
- Drizzle the frosting over the warm pull-apart bread and serve.