Boulangerie
Apple Cinnamon Swirl Cake
1 h 15Pour 10Nutri-Score D€€
D
1 h 15
1 h 15Apple Cinnamon Swirl Cake
ce qu’il vous faut
Ingrédients
butter (softened)Produits laitiers200 g
sugarÉpicerie180 g
eggs (at room temperature)Produits laitiers3 morceaux
vanilla extractÉpicerie5 ml
flourCéréales300 g- baking powderÉpicerie10 g
saltÉpices3 g
milkProduits laitiers120 ml
apples (peeled and diced)Fruits et légumes3 morceaux
cinnamon (ground)Épices8 g- brown sugarÉpicerie80 g
- powdered sugar (for dusting)Épicerie60 g
par portion
Nutrition
340kcal
- Glucides
- 40 g
- Protéines
- 5 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Batteur électrique
Moule à charnière
Four- Tamis
pas à pas
Préparation
- Étape 1
Prepare the pan and oven
- Preheat the oven to 180 °C.
- Grease and line the springform pan.
- Étape 2
Make the cinnamon sugar
- Mix the brown sugar with the cinnamon in a small bowl.
- Étape 3
Cream butter and sugar
- Beat the softened butter with the sugar until pale and fluffy.
- Beat in the eggs one at a time, then the vanilla extract.
- Étape 4
Make the batter
- Mix the flour, baking powder and salt.
- Fold the dry ingredients into the butter mixture alternately with the milk until smooth.
- Étape 5
Layer with apples and cinnamon sugar
- Spread half the batter in the pan.
- Scatter over half the diced apples and half the cinnamon sugar.
- Cover with the remaining batter, then top with the rest of the apples and cinnamon sugar.
- Swirl through with a knife.
- Étape 6
Bake
- Bake until golden and a skewer comes out clean.
- Étape 7
Cool and finish
- Let the cake cool in the pan, then release the ring.
- Dust with powdered sugar before serving.