Dessert
Apple Crumble Cheesecake
2 hPour 10Nutri-Score D€€
D
2 h
2 hApple Crumble Cheesecake
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@dulceeantojoo_
@dulceeantojoo_
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
digestive biscuits (crushed)Boulangerie200 g
butter (melted)Produits laitiers90 g
cream cheese (at room temperature)Produits laitiers600 g
sugarÉpicerie150 g
eggsAutres3 morceaux- vanilla extractÉpicerie10 ml
sour creamProduits laitiers150 g
apples (peeled and diced)Fruits et légumes3 morceaux- brown sugarÉpicerie60 g
cinnamonÉpices5 g
flourÉpicerie100 g
oatsCéréales80 g
cold butter (cubed)Produits laitiers80 g
par portion
Nutrition
442kcal
- Glucides
- 48 g
- Protéines
- 6 g
- Lipides
- 25 g
ce que vous utiliserez
Ustensiles
Moule à charnière
Saladier
Four
Poêle
pas à pas
Préparation
- Étape 1
Make the biscuit base
- Crush the digestive biscuits into fine crumbs.
- Mix the crumbs with the melted butter until evenly coated.
- Press the mixture firmly into the bottom of the springform pan.
- Étape 2
Cook the apples
- Peel and dice the apples.
- Cook the apples in a frying pan with the brown sugar and cinnamon until softened.
- Étape 3
Prepare the cheesecake filling
- Beat the cream cheese with the sugar until smooth.
- Add the eggs one at a time, then the vanilla extract and sour cream, mixing until just combined.
- Pour the filling over the biscuit base.
- Étape 4
Make the crumble topping
- Rub the flour, oats and cold butter together with your fingertips until crumbly.
- Étape 5
Assemble and bake
- Spoon the cooked apples over the cheesecake filling.
- Scatter the crumble topping evenly on top.
- Bake at 170 °C until set and golden.
- Étape 6
Cool and chill
- Let the cheesecake cool completely, then refrigerate before releasing from the pan.