Dessert
Apple Crumble Cheesecake
1 h 40Pour 10Nutri-Score D€€
D
1 h 40
1 h 40Apple Crumble Cheesecake
ce qu’il vous faut
Ingrédients
apples (peeled and chopped)Fruits et légumes330 g
sugar (for the apples)Épicerie60 g
cinnamon (ground)Épices5 g
whole-wheat biscuits (crushed)Boulangerie160 g
butter (melted, for the base)Produits laitiers80 g
cream cheese (at room temperature)Produits laitiers500 g- sugar (for the cheesecake batter)Épicerie140 g
- vanilla (vanilla extract)Épicerie5 ml
eggsProduits laitiers2 morceaux- cornstarch (sieved)Épicerie8 g
saltÉpices1 g- heavy creamProduits laitiers80 ml
flour (for the crumble)Épicerie100 g- brown sugar (for the crumble)Épicerie65 g
- butter (cold, cubed, for the crumble)Produits laitiers65 g
par portion
Nutrition
354kcal
- Glucides
- 34 g
- Protéines
- 6 g
- Lipides
- 22 g
ce que vous utiliserez
Ustensiles
Moule à charnière
Saladier
Four
pas à pas
Préparation
- Étape 1
Prepare the biscuit base
- Crush the whole-wheat biscuits into fine crumbs.
- Mix the crumbs with the melted butter until evenly coated.
- Press the mixture firmly into the bottom of a springform pan.
- Étape 2
Cook the apples
- Peel and chop the apples.
- Cook the apples with the sugar and cinnamon until slightly softened.
- Étape 3
Make the cheesecake batter
- Beat the cream cheese with the sugar and vanilla until smooth.
- Add the eggs one at a time, then the sieved cornstarch, salt and heavy cream.
- Pour the batter over the biscuit base.
- Étape 4
Bake the cheesecake
- Bake the cheesecake at 180 °C.
- Étape 5
Make the crumble
- Rub the flour, brown sugar and cold cubed butter together until crumbly.
- Étape 6
Top and finish baking
- Spread the cooked apples over the cheesecake.
- Scatter the crumble on top.
- Bake again at 180 °C until golden.
- Étape 7
Cool and serve
- Let the cheesecake cool completely before releasing the pan and slicing.
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