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Apple Dump Cake with Jiffy Cake Mix
Dessert

Apple Dump Cake with Jiffy Cake Mix

50 minPour 8Nutri-Score D€
par @will46shelby1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • apples (raw, unpeeled, cored and sliced)Fruits et légumes10 morceaux
  • sugarÉpicerie200 g
  • flour (for thickening)Épicerie40 g
  • cinnamon (divided between apples and cake mix)Épices4 g
  • vanilla extractÉpicerie5 ml
  • Jiffy yellow cake mix (sifted)Boulangerie1 morceau
  • pineapple juiceBoissons60 ml
  • margarine (softened)Produits laitiers30 g

par portion

Nutrition

222kcal

Glucides
41 g
Protéines
2 g
Lipides
6 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Plat allant au four
  • Tamis
  • Four

pas à pas

Préparation

  1. Mix the apples with sugar, flour and cinnamon

    • Slice the raw apples into a mixing bowl.
    • Add the sugar, flour, cinnamon and vanilla extract.
    • Stir everything together until the apples are evenly coated.
    Étape 1

  2. Transfer to the baking dish

    • Pour the apple mixture into a baking dish.
    • Spread it out evenly.
    Étape 2

  3. Sift the cake mix with cinnamon

    • Sift the Jiffy cake mix with the remaining cinnamon to remove lumps.
    Étape 3

  4. Add juice and top with the cake mix

    • Pour a little pineapple juice into each corner of the dish.
    • Sprinkle the sifted cake mix evenly over the apples.
    • Dot the softened margarine over the top.
    Étape 4

  5. Bake

    • Bake at 180 °C until golden and the apples are tender.
    Étape 5
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