Prepare the apples

• Peel and cube the apples.
• Toss them with the granulated sugar and cinnamon until well coated.

Mix the cinnamon sugar

• Combine the brown sugar and cinnamon in a small bowl and set aside.

Cream the butter and sugar

• Beat the granulated sugar with the softened salted butter until fluffy.

Add eggs and vanilla

• Add the eggs and vanilla extract and mix until combined.

Make the batter

• Whisk the flour, salt and baking powder together.
• Gradually add the dry ingredients to the butter mixture.
• Pour in the whole milk and mix until smooth and creamy.

Layer the loaf

• Line the loaf pan with parchment paper.
• Spread half the batter in the pan, then layer half the apples and half the cinnamon sugar.
• Add the remaining batter, the rest of the apples and the remaining cinnamon sugar, press down lightly and swirl with a knife.

Bake

• Bake at 175 °C until a toothpick inserted in the center comes out clean.
• Let the loaf cool in the pan.

Make the glaze

• Whisk the powdered sugar with the milk until smooth.

Glaze and serve

• Drizzle the glaze over the cooled loaf.
• Slice and serve.