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Apple Pie Bread Pudding
Dessert

Apple Pie Bread Pudding

1 h 15Pour 9Nutri-Score D€€
par @wellmadebykiley58 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

9 personnes
  • brioche bread (thick-cut slices or rolls, dried out overnight, cut into 1-inch cubes)Boulangerie12 morceaux
  • turbinado sugar (for topping (optional))Épicerie15 g
  • apples (peeled and diced (Gala and Granny Smith))Fruits et légumes5 morceaux
  • salted butter (for the apple filling)Produits laitiers56 g
  • all-purpose flourÉpicerie20 g
  • apple pie spice (for the apple filling)Épices2 g
  • brown sugarÉpicerie150 g
  • waterAutres120 ml
  • milk (of choice)Produits laitiers240 ml
  • heavy creamProduits laitiers240 ml
  • salted butter (for the custard)Produits laitiers21 g
  • granulated sugarÉpicerie88 g
  • salt (pinch)Épices1 g
  • vanilla extractÉpicerie5 ml
  • cinnamonÉpices3 g
  • apple pie spice (for the custard (optional))Épices1 g
  • eggs (at room temperature)Produits laitiers4 morceaux
  • cooking spray (for greasing the pan)Autres5 g

par portion

Nutrition

423kcal

Glucides
53 g
Protéines
9 g
Lipides
19 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plat allant au four
  • Plaque de cuisson
  • Casserole
  • Fouet
  • Passoire
  • Saladier

pas à pas

Préparation

  1. Preheat and prepare the pan

    • Preheat the oven to 350 °F.
    • Grease a 9-inch round (or 8- or 9-inch square) baking pan with cooking spray, then line it with parchment paper covering the bottom and sides.
    • Place the pan on a baking sheet and set aside.
    Étape 1

  2. Make the apple pie filling

    • Melt the butter in a saucepan over medium heat.
    • Add the flour and apple pie spice and stir well, then add the brown sugar and stir.
    • Add the diced apples and water, stir, cover and cook until the apples are soft, stirring occasionally.
    • Remove from the heat and strain the juices, saving them to serve with the bread pudding.
    Étape 2

  3. Prepare the custard

    • Combine the milk, cream, butter, granulated sugar, salt, vanilla, cinnamon and apple pie spice in a saucepan over medium-low heat.
    • Whisk until the butter is melted, then remove from the heat.
    • Add the eggs one at a time, whisking between each addition; do not cook any longer.
    Étape 3

  4. Layer the bread and apples

    • Place a third of the bread cubes in the prepared pan and press down to compress.
    • Spread about a third of the apple filling on top, then repeat with another third of the bread and another third of the filling.
    • Finish with the last third of the bread cubes and the rest of the apple filling.
    Étape 4

  5. Soak with custard and top

    • Pour the custard all over the bread, making sure every piece is well soaked.
    • Gently press down on the bread so there are no dry parts.
    • Sprinkle the top with turbinado sugar if desired.
    Étape 5

  6. Bake

    • Bake on the baking sheet until the top is golden and set but still slightly wobbly when shaken.
    Étape 6

  7. Rest and serve

    • Remove from the oven and let stand for 10 minutes, then remove from the pan.
    • Serve warm with a scoop of vanilla ice cream and the reserved apple juices.
    Étape 7
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